Thank you, the people, the locals, the mates, the mums, the dads, the brothers and sisters, our Service men & women, the diggers that came by for a beer and a yarn.
Thank you to our volunteers who were there to help when it was needed.
Thank you to Black Salt Brasserie.
Thank you to David May and our 2UP crew.
But most of all, a HUGE THANK YOU to our staff who worked tirelessly to make it a memorable day for all!
All coming together to celebrate our ANZACS.